A dish with a subtle Mediteranean flavour. Broad beans are sauteed with olive oil, parsley, basil chives and lemon for a lovely fresh tasting dish. Serve the broad beans over toast or grilled ciabatta.
I use the recipe with the beans uncrushed as a vegetable.
If using fresh borad beans you won't need to cook them as much.
Really delicious way to serve broad beans. As mine were organic and fresh I didn't pop them out, but will try next time as will probably add more depth of flavour! - 08 Apr 2015