This creamy and delightful cheesecake is easy to make and will keep your guest asking for more. When serving you can add some sort of fruit or chocolate on top to add color and appeal, plus you will be adding flavour as well.
Made this today and it was incredibly easy. Apparently it tastes gorgeous too (not tasted it yet). Didn't have to buy too many ingredients which is great and used eggs from my own chickens. Very impressed - 08 Mar 2012
i think you use plain flour so i did and it turned out fabulous not so good with self raising if you put food dye in it looks like its the flavor the dye is but still tastes the same as the recipe my family loved it!!!!!!!!!!!!!!!!!!! and its a guarantee your family will love it too! - 18 Aug 2013
Made this last week really nice,would use a little less butter in the base for a more crunchy base - 31 Oct 2017