Basic Plain Sponge Cake

I used all the ingredients listed. I used two cake tins. I put them in a warmed oven on gas mark 4 for 25 minutes....and they sagged in the middle I do not know what I am doing wrong

Thanks for uploading this recipe !!!! i made this cake recently and it is very moist , spongy and bouncy i added peanut butter and this was a lovely way to give this cake an added something

This was my 1st attempt at baking a cake, this recipe was so easy to follow and my cake was delicious! I only used 1 cake tin instead of two smaller ones so I had to leave the cake in longer, I think it was nearly 30 minutes, but it turned out fine and was lovely and moist!

OMG in love with these cakes

I am really glad I found this recipe, did it the traditional way though - mixed butter and sugar first, added one egg at a time, added vanilla essence then sifted in flour and baking powder.

Its in the oven. I added peanut m

hi it's the cook the cake will last 2-3 days in a cake box or plastic tub. i have always said any age can do my recipes because i was on 11 when this was posted. my recipe is what i fined the bestchange it if you wont and comment on it. so thank you for all you comments. kuppet the cook and check out some of my other stuff plz.

This recipe was completely and utterly amazing! I love it. It's so easy and you can add anything to it! I made a red valentine's day one with purple hearts on top. Just add food colouring and it works! I'm only 13 and it's quick, easy and fun to make. I hope my family like it when they come in today! Wish me luck!

for best results use the waight of the eggs and the same waight for the rest of the ingredients but the bakeing soda

I'm not the best baker, so I hope this cake turns out okay. It's for my mum, and she's a critic when it comes to cakes!!