This recipe will take some preparation time, but the end result is so worth it. This dish is heavy on the carne, with five types of meat, it really is a filling dish. Serve with rice and/or garlic bread.
Once you have browned all the meat - your slow cooker can take care of the rest.
Wow We made this last saturday, was simply amazing! Easy to make (you cant realy go wrong!)... only made one or two small changes (substituted the sausage meat for whole/chopped sausages) + Cooked it in the slow cooker. Making it again this weekend!!! - 04 Aug 2010