Spicy chicken burgers with guacamole and salsa

    1 hour 10 min

    This recipe takes a chicken burger with guacamole, salsa and cheese, sandwiched together in a toasted burger bun. The burgers can also be grilled on the barbecue for a summer treat.

    9 people made this

    Makes: 4 burgers

    • Guacamole
    • 1 ripe avocado, peeled and pitted
    • 1 small bunch fresh coriander
    • 2 tablespoons reduced-fat soured cream
    • 1/2 teaspoon chilli powder
    • Salt and pepper to taste
    • Burgers
    • 450g minced chicken
    • 2 to 4 green chillies, finely chopped
    • 3 spring onions, finely chopped
    • 1 tablespoon dried oregano
    • 1 teaspoon salt
    • 1 teaspoon garlic granules
    • 1 pinch ground black pepper to taste
    • To serve
    • 4 slices mature Cheddar cheese
    • 4 burger buns, split
    • 50g lettuce, finely chopped
    • 6 tablespoons salsa

    Prep:25min  ›  Cook:10min  ›  Extra time:35min  ›  Ready in:1hr10min 

    1. To make the guacamole, place the avocado, coriander, soured cream, chilli powder, salt and pepper in a food processor and pulse until smooth.
    2. Mix chicken, chillies, spring onions, oregano, salt, garlic granules and pepper in a bowl. Form the mixture into 4 burgers
    3. Preheat the grill to medium heat.
    4. Lightly oil the grid on the grilling pan. Grill each burger 5 minutes per side, until well done. Top each burger with a slice of cheese. Lightly toast the burger buns.
    5. Spread the bottom of each bun with guacamole and top with lettuce and a chicken burger. Spoon some salsa on each burger and top with the other half of the bun to serve.

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