A healthy little banana cake snack with a hint of cocoa. One square is less than 75 calories! Perfect if, like me, you prefer to cook in small batches and like to keep your sugar and fat intake to a minimum.
If you have a sweet tooth, then you can easily turn this into a sweeter treat by upping the amount of honey. Or, for a more traditional (sweet) banana bread taste, add 4 to 8 tablespoons of stevia powder or granulated sugar.
Tastes great if you spread peanut butter, almond butter, jam or nutella on top.
Per square: 72 kcal; Total Fat 0.66g; Sat Fat 0.17g; Total Carbohydrate 15.49g; Dietary Fibre 1.5g; Sugars 6.17g; Protein 2.04g
The second time I baked these I made them into little loafs and added some chocolate chips... delicious! - 04 Jun 2010
I made this yesterday and it is very, very moist and it tastes fantastic! I added pleanty of walnuts to the recipe. Thanks for sharing. - 23 Oct 2011
Very good recipe. In the right amount of batter. I made it as cupcakes (6) and they were really good. And very easy to follow instructions. - 30 Mar 2015