About this recipe:A healthy little banana cake snack with a hint of cocoa. One square is less than 75 calories! Perfect if, like me, you prefer to cook in small batches and like to keep your sugar and fat intake to a minimum.
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Method Prep:10min › Cook:25min › Ready in:35min
Mash bananas and mix together with wet ingredients (egg, yoghurt, vanilla and honey). In a seperate bowl sift flours and add salt, bicarb and cinnamon.
Fold dry and wet ingredients together till just combined (don't overmix).
Spoon 2/3 of the batter into a greased 9x9 inch (23x23cm) baking tin.
Mix remaining batter with cocoa powder and spoon on top of the plain batter. Then swirl them together until marbled using a knife or spatula.
Bake in a preheated oven at 180 C / Gas 4 for about 25 minutes or until a skewer comes out clean. Allow to cool before cutting into 12 pieces.
If you have a sweet tooth, then you can easily turn this into a sweeter treat by upping the amount of honey. Or, for a more traditional (sweet) banana bread taste, add 4 to 8 tablespoons of stevia powder or granulated sugar.
Tastes great if you spread peanut butter, almond butter, jam or nutella on top.
Per square: 72 kcal; Total Fat 0.66g; Sat Fat 0.17g; Total Carbohydrate 15.49g; Dietary Fibre 1.5g; Sugars 6.17g; Protein 2.04g