1 Alphonso mango, peeled, pitted and thinly sliced
20g stem ginger in syrup, finely sliced, plus 3 tbsp syrup from the jar
500ml Rubicon® Mango Drink
Mint leaves to decorate
Method Prep:20min › Cook:2hr › Ready in:2hr20min
Put 50ml boiling water into a measuring jug and let it cool for a few moments. Sprinkle in the powdered gelatine and stir to dispense. Allow a few minutes for the gelatine to dissolve to a clear liquid.
Share the mango slices between 4 serving glasses. Add a few slices of stem ginger to each glass.
Add the ginger syrup to the cooled gelatine liquid, then stir in the Rubicon Mango Drink. Share the mixture between the glasses and transfer to the fridge to set for 2-3 hours.
When set and ready to serve, decorate the jellies with mint leaves.
Cook’s tip! Add some sliced Papaya to the jellies for an added exotic twist.