Homemade coconut butter

    17 min

    I really wanted to taste coconut butter, but I didn't want to part with $10 to have that privilege. This is why this recipe was born. The simple blitzing of the desiccated coconut, creates a wonderful, sweet, coconutty spread that’s like heaven on a spoon.


    4 people made this

    Makes: 200 g

    • 225g unsweetened desiccated coconut

    Prep:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Place the coconut into the bowl of a food processor. Blitz for 10-12 minutes or until smooth, scraping down the bowl if and when necessary. Store in a jar at room temperature. The coconut butter will solidify at room temperature. When you need to use it, gently heat it in a water bath or microwave.

    See it on my blog

    Check out this recipe on honeyandspice

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