This dish looks lovely when it is served. The layer of roasted tomatoes at the bottom, pork in the middle and rosemary and garlic roasted peppers on top with a semi transparent rich wine reduction is lovely for any day of the week. This dish can be served on its own, with some potatoes or fresh rustic crunchy bread.
Remove the bone from the pork chops and cut off all of the fat before you cook them.
Was ok. Could do with more flavour, perhaps paprika? Followed recipe as above except use pork loin steaks instead of chops to reduce fat. Was perfectly edible but long winded for nothing exceptional. - 11 Feb 2018
just be careful about how much oil you use! Lovely flavour but add oil on a limited basis. - 12 Apr 2015
- 24 Sep 2010