Chimichurri

    Chimichurri

    42saves
    5min


    102 people made this

    About this recipe: This is a delicious and aromatic Argentinean marinade or sauce. Use it on barbecued meats - it's especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

    Ingredients
    Serves: 8 

    • 1 bunch parsley, chopped
    • 8 cloves garlic, minced
    • 175ml (6 fl oz) extra virgin olive oil
    • 4 tablespoons sherry wine vinegar
    • 3 tablespoons lemon juice
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon ground cayenne pepper

    Method
    Prep:5min  ›  Ready in:5min 

    1. In a blender or food processor, combine all ingredients. Mix well, but do not purée.

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