About this recipe:This is a delicious and aromatic Argentinean marinade or sauce. Use it on barbecued meats - it's especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
1 bunch parsley, chopped
8 cloves garlic, minced
175ml (6 fl oz) extra virgin olive oil
4 tablespoons sherry wine vinegar
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cayenne pepper
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Method Prep:5min › Ready in:5min
In a blender or food processor, combine all ingredients. Mix well, but do not purée.