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About this recipe: This is a delicious and aromatic Argentinean marinade or sauce. Use it on barbecued meats - it's especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Ty Robbins

Serves: 8 

  • 1 bunch parsley, chopped
  • 8 cloves garlic, minced
  • 175ml (6 fl oz) extra virgin olive oil
  • 4 tablespoons sherry wine vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper

Prep:5min  ›  Ready in:5min 

  1. In a blender or food processor, combine all ingredients. Mix well, but do not purée.

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