Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:1hr › Cook:30min › Ready in:1hr30min
Put all the marinade ingredients together in mixing bowl and whisk together.
Cut a couple of slices into each of the chicken drumsticks and place onto a roasting tin. Drizzle the marinade over each of the chicken drumsticks and twist them through the barbecue marinade. Cover and then put into the refrigerator for 1 hour to let the flavours infuse through the chicken drumsticks; if you remember, twist them through the barbecue marinade part way through the marinating time.
Preheat the oven to 180 C / Gas 4. Roast for 30 minutes; try and twist the drumsticks after about 20 minutes. If barbecuing, cook for 20 minutes in the oven then brown off over the barbecue.
Serve immediately, or cool completely and eat as picnic food or in a packed lunch.
Make extra drumsticks and then eat the rest cold in packed lunches.
I had some leftover drumsticks to use up so quickly marinated in this recipe overnight. Popped them in the oven for lunch and they were great. I didn't have onion granules only garlic granules, so I left out the garlic and just added the granules I had. My husband thought they were amazing! Will make again for BBQ's in the summer...if we get one!? - 17 Feb 2013