About this recipe: These sweet marinated chicken drumsticks are so easy to make and our kids love to help making them, then demolish the cooked chicken when its made.
Make extra drumsticks and then eat the rest cold in packed lunches.
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This was a big hit. I used chicken legs not drumsticks but cooked up lovely. I didn't have any grainy mustard so just used classic English mustard instead - 06 Sep 2016
It was delicious, maybe not as crunchy as I would like but my husband and daughter loved it! - 08 Apr 2014
I had some leftover drumsticks to use up so quickly marinated in this recipe overnight. Popped them in the oven for lunch and they were great. I didn't have onion granules only garlic granules, so I left out the garlic and just added the granules I had. My husband thought they were amazing! Will make again for BBQ's in the summer...if we get one!? - 17 Feb 2013