About this recipe: An animal-product free, carrot cake. This cake is full of flavour, very moist and light and looks great too! I use vanilla bean pods rather than extract, but extract works just as well too.
Use a lazy susan to help ice the cake!
This cake is already naturally low fat as it does not have animal ingredients, using wholemeal flour gives it a "nuttier" flavour and also makes it even healthier!
Perfect, wonderful and scrumptious - 04 Oct 2016
I'm thinking if making this cake for my daughters birthday, is there something I can substitute for the crushed pineapple. Thank you. P.s. I haven't tried this recipe so I'm unable to give a star rating but as it won't let me post without one I will give it an untested 3 star - 16 Aug 2015