About this recipe: An animal-product free, carrot cake. This cake is full of flavour, very moist and light and looks great too! I use vanilla bean pods rather than extract, but extract works just as well too.
Use a lazy susan to help ice the cake!
This cake is already naturally low fat as it does not have animal ingredients, using wholemeal flour gives it a "nuttier" flavour and also makes it even healthier!