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About this recipe: A rich and spicy rice recipe that is easy to cook yet is a savoury delicacy for regular dinners as well as special occasions. It is a complete meal in itself filled with deep, strong aroma and flavours.
This preparation will taste even better if cooked in ghee (Indian clarified butter). It can be accompanied by curd, raita, and salads.
If soy bean puffs are not easily available, you can use potatoes or mixed vegetables like carrots, peas, potatoes, capsicum, cauliflower, cabbages in this recipe to make a vegetable pulao.