About this recipe: This colourful, healthy salad is incredibly refreshing. It’s perfect for a light lunch or supper, or you can even try serving it as a starter for a special meal.
Cook’s tip: As a vegetarian alternative, omit the prawns and crumble 200g/7oz Feta cheese over the salads. As a change from chives, use chopped fresh coriander.
quick and easy and yummy - 19 Feb 2012