A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.
I had to adapt slightly due to the ingredients I had, ie Sharwoods yellow bean and chilli sauce instead of Black bean sauce,and Hoisin and spring onion sauce instead of plain hoisin sauce, and I added 1 tsp 5 spice powder not a pinch, but it was absolutely delicious.I used these quantities for 1lb fillet not 3, but there probably would just have been enough without basting for 3. Will definitely use again. - 10 Jul 2011
Delicious, went down very well when served for friends. Just need to watch that it doesn't stay in the oven too long to ensure it is moist and juicy. - 17 Jun 2017
Too bad I can't give a 5+ rating!!!!! Will use this marinade for other meats or even stir fries as it has all the 'asian/chinese' tastes I'd usually be looking for. Might have used more ginger than called for (I love ginger!), so that flavor really stood out, but without being overpowering. Also, marinating for just over 24 hrs was, for me, a big plus. Yummy, yummy, yum! - 18 Apr 2006 (Review from Allrecipes US | Canada)