About this recipe: A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.
I had to adapt slightly due to the ingredients I had, ie Sharwoods yellow bean and chilli sauce instead of Black bean sauce,and Hoisin and spring onion sauce instead of plain hoisin sauce, and I added 1 tsp 5 spice powder not a pinch, but it was absolutely delicious.I used these quantities for 1lb fillet not 3, but there probably would just have been enough without basting for 3. Will definitely use again. - 10 Jul 2011