About this recipe:This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand...).
2.75kg ripe tomatoes
8 tablespoons freshly squeezed lime juice
4 tablespoons freshly grated root ginger
4 teaspoon ground cumin
1 teaspoon cinnamon
1/2 teaspoon ground cloves
4 teaspoons salt
1/2 teaspoon cayenne pepper
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
This is one of a very few slow cooking chutney recipes I found which brings back the childhood memories!
Like my grandmother used to do I added some red pepperonis to this recipe and now I got some "orders" from lots of friends and family members! - 13 Aug 2011