Fabulous Tomato Chutney
-
5
-
5reviews
-
114saves
-
1hr40min
Ingredients
Serves: 40
- 2.75kg ripe tomatoes
- 775g sugar
- 8 tablespoons freshly squeezed lime juice
- 4 tablespoons freshly grated root ginger
- 4 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 4 teaspoons salt
- 1/2 teaspoon cayenne pepper
Method
Prep:10min › Cook:1hr30min › Ready in:1hr40min
- Remove the stems from the tomatoes and chop the tomatoes into small pieces.
- Mix all ingredients in a heavy-bottomed pan, and bring to the boil. Reduce the temperature and let simmer for 90 minutes without a lid.
- Season to taste. Pour while still hot into sterilised jars and screw tightly closed. Turn the jars upside down and stand them on their lids. Allow them to cool completely.
More choices
Reviews (5)
14
by atf.london
This is one of a very few slow cooking chutney recipes I found which brings back the childhood memories! Like my grandmother used to do I added some red pepperonis to this recipe and now I got some "orders" from lots of friends and family members! - 13 Aug 2011
8
by CREATRICKS
Very disapointed, what a waste of nearly 3 kgs of tomatoes... and i stuck to the recipe very strict - 28 Aug 2011
7
by glamgran
1st timer at making chutney and have to say very easy to do, tastes lovely (and that's before it's cold) didn't use cloves - 15 Sep 2011
Write a review
Click on stars to rate
What did you think? Tell us everything!
