Tomato, olive and basil bruschetta

    Tomato, olive and basil bruschetta


    39 people made this

    About this recipe: Bruschetta is a wonderful Italian starter and takes only a minute to prepare. With in-season, sun-ripened tomatoes, the bruschetta goes down a treat!

    Serves: 4 

    • 8 slices ciabatta
    • 1 tablespoon extra virgin olive oil, maybe more for drizzling
    • 2 garlic cloves
    • 4 medium tomatoes, diced
    • 20 fresh basil leaves
    • 12 black olives, pitted and halved
    • salt and ground black pepper to taste

    Prep:10min  ›  Cook:10hr  ›  Ready in:10hr10min 

    1. Preheat the grill.
    2. Place the ciabatta slices on a large baking tray and drizzle with olive oil. Cut the garlic cloves in half and rub the cut side on bread slices (discard garlic cloves after this).
    3. In a bowl, mix the tomatoes with 1 tablespoon olive oil, olives and basil. Season with salt and pepper.
    4. Grill the ciabatta until golden brown. Remove from the oven and top with the tomato mixture. Serve immediately.
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    Reviews in English (2)


    Better if cooked for 10 minutes rather than 10 hours!  -  16 Sep 2011


    - Rated on  -  03 Jan 2014

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