This Moroccan condiment is fabulous with grilled or fried fish. If you can not find preserved lemons, which are available in large supermarkets and online, it can be made at a pinch with finely chopped lemon zest.

    2 people made this

    Serves: 6 

    • 2 cloves of garlic
    • 1/2 teaspoon coarse salt
    • 2 tablespoons extra virgin olive oil
    • 1/2 teaspoon ground cumin
    • 1 teaspoon sweet paprika
    • 1 pinch cayenne pepper
    • 3 tablespoons fresh coriander, finely chopped
    • 1 tablespoon parsley, finely chopped
    • juice of 1 lemon
    • 1/2 preserved lemon, finely chopped

    Prep:15min  ›  Ready in:15min 

    1. Crush garlic with salt in a mortar to a pulp. Mix the olive oil with the spices and then add the herbs and lemon. Mix together well.

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