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6 people made this
About this recipe:
Always use unblemished cherries and leave to infuse in the jars for a couple of weeks before consumption. The cherries taste great with any dessert or ice cream.
2L red wine
1 cinnamon stick
- Heat the red wine in a saucepan (do not boil). Dissolve sugar in it completely. Add in the washed cherries (do not remove the stones) heat over a medium heat, but do not allow to boil.
- Place a cinnamon stick and a clove in each jar and fill with the cherry sauce while it's still hot. Place lid on immediately, and turn over on the lid to cool.
- Leave to infuse in a cool place for a few weeks.
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