About this recipe: This isn't your typical cordon bleu, and is a great way to use pork medallions. My friends bow down at my feet every time I cook this dish. When they enjoy this Cordon Bleu and the cheese has melted so beautifully, I always feel a bit like a magician!
Very tasty, nice and quick and very easy . I actually used pork schnitzel, cheap 4x4 ham and edam cheese - really cheap. The kids loved it and so did the adults, I will definitely be making this again. It did not last long enough to take a picture of - 13 Nov 2012 (Review from Allrecipes AU | NZ)