Courgette and fennel soup

    Courgette and fennel soup

    67saves
    25min


    58 people made this

    About this recipe: A very refined soup and so easy to make! Courgette and fennel combine with chicken stock and simple storecupboard spices for a soup that is great to make when in season.

    Ingredients
    Serves: 6 

    • 1 fennel bulb with green top
    • 1 medium courgette
    • 1 onion
    • 2 tablespoons butter
    • 500ml chicken stock
    • salt
    • freshly ground black pepper
    • 1 teaspoon mild curry powder
    • dash of white wine vinegar

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Wash the fennel. Trim the top from the fennel bulb. Retain the green bits to use as a garnish. Dice the fennel bulb.
    2. Peel and slice the courgette into thin slices. Finely chop the onion.
    3. Heat the butter in a saucepan and fry the onion. Add the fennel and courgette and cook for 3 minutes, stirring.
    4. Add the chicken stock and heat the soup in a lidded pan for 10-15 minutes over a low heat until the fennel is soft.
    5. Puree soup. If it is too thick, add a little more water or stock. Season with salt, pepper and curry powder. Add a dash of vinegar.
    6. Chop the fennel greens finely and garnish soup before serving.

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    Reviews (5)

    pianoyvette
    5

    This is so simple to make, and divine to eat. My husband has now nominated this as his favourite soup. I cooked twice the amounts in the recipe so that I could freeze several portions for a quick, easy and healthy meal later. Thank you so much for sharing this recipe :-) - 13 May 2014

    2

    Oh wow. I have just described this recipe as heaven food to a friend. Its seriously the nicest soup I think I've ever tasted. I ended up getting over excited and putting too much water in before pureeing, but it just tastes SO good, even thinner than I would usually like. Can't wait for work this week now, just because i get to eat this soup with crusty bread every day. TRY IT!! - 04 Mar 2015

    0

    What a fantasticly delicious way to use courgettes and fennel. The White wine adds something really special to this dish. We are obviously greedy as no way it would serve 6 though! - 16 Mar 2016

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