About this recipe: A very refined soup and so easy to make! Courgette and fennel combine with chicken stock and simple storecupboard spices for a soup that is great to make when in season.
This is so simple to make, and divine to eat. My husband has now nominated this as his favourite soup. I cooked twice the amounts in the recipe so that I could freeze several portions for a quick, easy and healthy meal later. Thank you so much for sharing this recipe :-) - 13 May 2014
Oh wow. I have just described this recipe as heaven food to a friend. Its seriously the nicest soup I think I've ever tasted. I ended up getting over excited and putting too much water in before pureeing, but it just tastes SO good, even thinner than I would usually like. Can't wait for work this week now, just because i get to eat this soup with crusty bread every day. TRY IT!! - 04 Mar 2015
Made this today for a lunch tomorrow, as soup always tastes better when the flavours have developed. But seriously, 500ml of stock for 6 people? I've had to double up the liquid for 4, and that's just allowing for a large glass full of wine measure each. - 01 Apr 2017