A vegetarian bake with courgette, tomatoes, creme fraiche, Parmesan and fresh herbs, all topped with breadcrumbs - unbeatable, especially in the summer with garden vegetables!
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
Absolutely delicious and enjoyed by everyone who I have made it for. I didnt bother skinning the tomatoes though! - 19 Aug 2014
I changed the creme fraiche for cream cheese with garlic and herbs, no need to add garlic. Used plenty of parsley and thyme in the topping. - 12 Jul 2017