About this recipe:My family loves courgette and this recipe. I invented it a few years ago and have made it every summer since then. Can hardly wait to pick my first courgettes this weekend! Yellow courgettes taste best for this recipe, especially ones which haven't been treated by chemicals that can be used unpeeled. This courgette salad tastes great as a cold or lukewarm starter.
1 large courgette, cut into thin slices
2 tablespoons olive oil, more to taste
salt and freshly ground black pepper to taste
chopped fresh basil to taste
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Method Prep:5min › Cook:25min › Ready in:30min
Preheat oven to 200 C / Gas 6.
Mix courgette with olive oil and spread on a greased baking tray with high edges, in as thin a layer as possible. Bake for 20-25 minutes until the courgette is cooked and lightly browned at the edges, turning from time to time. The courgette pieces should not fall apart.
Mix the cooled courgette with salt and pepper and sprinkle with basil. Drizzle with a little extra olive oil to taste.