This delicate preparation for snapper is full of flavour and best done in a bamboo steamer. For such an easy preparation, the dish is quite impressive served in the steamer at a dinner party.
For a more sustainably sourced fish, try substituting snapper with red mullet or seabass.
Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks! - 03 Sep 2002 (Review from Allrecipes US | Canada)
Excellent dish, VERY easy and VERY tasty! Thanks Charsiew! Reminded me of my childhood fish dishes, and my husband and family (who are not Chinese) absolutely loved it too. One note: make sure you cook this in a dish that can catch all the delicious sauce (i.e. not a steamer with holes). - 30 Apr 2004 (Review from Allrecipes US | Canada)
very good flavor, the only thing I changed was baking for 35 at 350 degrees my steamer was not big enough. - 09 Feb 2006 (Review from Allrecipes US | Canada)