About this recipe: I always make tomato ketchup myself, because then I know what's in it - and I also think it tastes miles better as a result. A great recipe when tomatoes are cheap and you don't know what to do with the tomatoes. It's great for seasoning meat sauces and even goes well on pizzas.
really easy to make. It has a nice "kick" to it so far. Very bitey and would be great with steak. I'm going to let it age a few days before I try it to see how the flavours develop. - 19 Feb 2011 (Review from Allrecipes AU | NZ)
I fried off the onions and then added it to the mix.good sauce went down well with some ribs - 20 Nov 2015 (Review from Allrecipes AU | NZ)