A lovely salmon recipe with sweet and sour Middle Eastern flavours, calling for a lovely mixture of almonds, prunes and pomegranate. If you have an ovenproof frying pan, you can use that to make this recipe from start to finish. Otherwise, it's just a little more washing-up to do but this dish is so delicious that you will not regret it.
Cooked this tonight as a trial for a Middle Easter Themed night next week - was absolutely delicious. Eat with a green salad and lentil dahl. - 22 Mar 2013