Lebanese chicken with yoghurt and garlic
(10)
25 min
This is Lebanese grilled chicken recipe that is so easy to make that not a lot can go wrong! It is superb on its own or in a tasty pitta wrap with houmous, shredded lettuce, pickled veg, chillies or any other fillings you have to hand!
Afiyet_olson
6 people made this
Ingredients
Serves: 4
- 150g natural yoghurt
- 1 teaspoon sweet paprika
- 1 teaspoon allspice
- 1 pinch of cayenne pepper
- freshly ground black pepper to taste
- 3 garlic cloves, finely chopped
- 4 skinless chicken breast fillets
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Mix all the ingredients down to the garlic cloves. Place chicken pieces in a bowl and pour the marinade over them. Leave for 30 minutes.
- Preheat barbecue or grill. Take the chicken out of the marinade and grill until it is dark and crispy, remembering to turn it. Discard the remaining marinade. I always cut a piece open and look to see if it is cooked through (and eat this piece myself).
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Reviews & ratings
Average global rating:
(10)
Reviews in English (1)
0
The dish was fairly bland and so not very tasty, I served it with pitta bread and humous as suggested and felt it just needed something extra to give it some more taste. - 07 Aug 2013
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