Mango ice cream


    As ripe, sweet mangoes are hard to get, for this heavenly recipe I'm using mangoes out of a tin. Whole mangoes from a tin work just as well, but you just have to pour off the syrup and puree them very well first.

    10 people made this

    Serves: 6 

    • 350g mango pulp from a tin
    • 175g sugar
    • 350g soured cream

    Prep:10min  ›  Ready in:10min 

    1. Mix mango pulp with sugar, then stir in soured cream. Mix everything thoroughly and leave to cool for a few hours in the refrigerator.
    2. Prepare the ice cream according to the instructions given by the ice cream machine's manufacturer. Store in tightly sealed container in the freezer.

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