Mango ice cream

    (3)

    As ripe, sweet mangoes are hard to get, for this heavenly recipe I'm using mangoes out of a tin. Whole mangoes from a tin work just as well, but you just have to pour off the syrup and puree them very well first.


    9 people made this

    Ingredients
    Serves: 6 

    • 350g mango pulp from a tin
    • 175g sugar
    • 350g soured cream

    Method
    Prep:10min  ›  Ready in:10min 

    1. Mix mango pulp with sugar, then stir in soured cream. Mix everything thoroughly and leave to cool for a few hours in the refrigerator.
    2. Prepare the ice cream according to the instructions given by the ice cream machine's manufacturer. Store in tightly sealed container in the freezer.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (3)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate