Red wine and chocolate cake


    This is one of the easiest cake recipes I know. It takes minutes to prepare. The red wine adds a lovely richness to an otherwise typical cake. Top with your favourite chocolate sauce, or make your own chocolate icing.

    5 people made this

    Serves: 12 

    • 300g plain flour
    • 250g butter, softened
    • 250g sugar
    • 5 eggs
    • 1 tablespoon baking powder
    • 125ml red wine
    • 2 teaspoons cinnamon
    • 2 teaspoons cocoa
    • 150g chocolate chips
    • 1 bottle chocolate sauce

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Process all ingredients from flour to cocoa into a smooth mixture. Finally, fold in chocolate chips.
    3. Pour the cake mixture into a greased cake tin and bake in the preheated oven for 45-50 minutes. After cooling pour the chocolate sauce over top to serve.

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