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Red Wine and Chocolate Cake
Recipe by:
anton
This is one of the easiest cake recipes I know. It takes minutes to prepare. The red wine adds a lovely richness to an otherwise typical cake. Top with your favourite shop-bought chocolate sauce, or make your own chocolate ganache with a recipe from this site.
Ready in 55 mins
Saved by 4 cook(s)
Ingredients
Serves: 12
- 300g plain flour
- 250g soft butter
- 250g sugar
- 5 eggs
- 4 tablespoons baking powder
- 125ml red wine
- 2 teaspoons cinnamon
- 2 teaspoons cocoa
- 150g chocolate chips
- 1 bottle chocolate sauce
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 45 mins1.
Preheat the oven to 180 C / Gas 4.
2.
Process all ingredients from flour to cocoa into a smooth mixture. Finally, fold in chocolate chips.
3.
Pour the cake mixture into a greased cake tin and bake in the preheated oven for 45-50 minutes. After cooling pour the chocolate sauce over top to serve.
Provided by:Allrecipes
Last updated:
28 Sep 2011
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