Thai iced tea

    11 min

    This classic Thai iced tea recipe is very simple to make at home, and nothing compares on a warm summer day. Great to serve at a Thai-themed barbecue party with your favourite satay recipe.

    6 people made this

    Serves: 1 

    • 2 tablespoons Thai black tea powder
    • 350ml water
    • 50ml condensed sweetened milk (more or less to taste)

    Prep:1min  ›  Cook:10min  ›  Ready in:11min 

    1. Boil the water in a pan. Add the tea to the water and leave to steep with the lid on for 10 minutes.
    2. Strain through a coffee filter. Serve over ice with sweetened condensed milk.

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