Chunky Cranberry Sauce

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  Tweak: JAWANDMEE Something else: Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

  I have made this for 4 years now, with excellent results every time. I use the recipe as written. The only thing different is that I simmer for much longer than 10 minutes. It's more like 20 minutes, and then I turn the heat off and mash it all together with a potato masher. It is heavenly! Tomorrow it will be served at room temperature for all to enjoy. ~ Cheers

  I have made this for 4 years now, with excellent results every time. I use the recipe as written. The only thing different is that I simmer for much longer than 10 minutes. It's more like 20 minutes, and then I turn the heat off and mash it all together with a potato masher. It is heavenly! Tomorrow it will be served at room temperature for all to enjoy. ~ Cheers

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  • JAWANDMEE
      

  Tweak: AUNTIE SARAH Altered ingredient amounts: Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

  I've never eaten cranberry sauce, it just seemed yucky to me, but it was requested for christmas and this recipe seemed interesting. I loved it! I think it was the combination of fresh cranberries and apples with all the lovely spices! I couldn't wait to eat the leftover turkey with this and the house smelled wonderful. I only changed a couple of things...only 4tbsp of cider vinegar, added 2 tbsp of dark brown sugar and left out the sultanas. This was YUMMY!

  I've never eaten cranberry sauce, it just seemed yucky to me, but it was requested for christmas and this recipe seemed interesting. I loved it! I think it was the combination of fresh cranberries and apples with all the lovely spices! I couldn't wait to eat the leftover turkey with this and the house smelled wonderful. I only changed a couple of things...only 4tbsp of cider vinegar, added 2 tbsp of dark brown sugar and left out the sultanas. This was YUMMY!

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  • AUNTIE SARAH