If you like your cookies soft but not floury, these are for you. Try using M&Ms, Smarties, chopped white chocolate, etc. instead of the plain chocolate chips, if desired. Note that they firm well when cooled, so if you like soft cookies you may want to take them out of the oven a tad on the early side.
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
Altered ingredient amounts. I only used half the chocolate chips and this was plenty. - 07 Dec 2010
Altered ingredient amounts. only put 100g choc chips 325g was way to much - 02 Jun 2011
The family loved these cookies. So easy to make and tasted fantastic - 01 Dec 2010