Kate's chickpea curry

Kate's chickpea curry


21 people made this

About this recipe: This delicious chickpea and tomato based curry with a blend of fragrant spices is warming and healthy. Serve with a dollop of natural yoghurt, a sprig of coriander and warm naan for a fab vegetarian meal.


Serves: 6 

  • oil for frying
  • 2 onions, diced
  • 4 cloves garlic, chopped
  • 1/2 to 1 teaspoon chilli powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 (400g) tins chickpeas, drained
  • 2 (400g) tins chopped tomatoes
  • 1 teaspoon garam masala

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Heat a generous glug of oil in a large pan. Add onion and garlic to hot oil and stir over a medium heat until soft.
  2. Add chilli powder, salt, turmeric, paprika, cumin and coriander. Stir over heat for 1 minute.
  3. Add chickpeas and tomatoes. Cover and simmer on low heat for 20 minutes (stir occasionally).
  4. Add garam masala. Cover and simmer for 10 minutes more. Serve.

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