Kate's chickpea curry

    Kate's chickpea curry


    21 people made this

    About this recipe: This delicious chickpea and tomato based curry with a blend of fragrant spices is warming and healthy. Serve with a dollop of natural yoghurt, a sprig of coriander and warm naan for a fab vegetarian meal.

    Serves: 6 

    • oil for frying
    • 2 onions, diced
    • 4 cloves garlic, chopped
    • 1/2 to 1 teaspoon chilli powder
    • 1 teaspoon salt, or to taste
    • 1 teaspoon turmeric
    • 1 teaspoon paprika
    • 1 tablespoon ground cumin
    • 1 tablespoon ground coriander
    • 2 (400g) tins chickpeas, drained
    • 2 (400g) tins chopped tomatoes
    • 1 teaspoon garam masala

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Heat a generous glug of oil in a large pan. Add onion and garlic to hot oil and stir over a medium heat until soft.
    2. Add chilli powder, salt, turmeric, paprika, cumin and coriander. Stir over heat for 1 minute.
    3. Add chickpeas and tomatoes. Cover and simmer on low heat for 20 minutes (stir occasionally).
    4. Add garam masala. Cover and simmer for 10 minutes more. Serve.

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