Kate's chickpea curry

    (18)
    45 min

    This delicious chickpea and tomato based curry with a blend of fragrant spices is warming and healthy. Serve with a dollop of natural yoghurt, a sprig of coriander and warm naan for a fab vegetarian meal.


    24 people made this

    Ingredients
    Serves: 6 

    • oil for frying
    • 2 onions, diced
    • 4 cloves garlic, chopped
    • 1/2 to 1 teaspoon chilli powder
    • 1 teaspoon salt, or to taste
    • 1 teaspoon turmeric
    • 1 teaspoon paprika
    • 1 tablespoon ground cumin
    • 1 tablespoon ground coriander
    • 2 (400g) tins chickpeas, drained
    • 2 (400g) tins chopped tomatoes
    • 1 teaspoon garam masala

    Method
    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Heat a generous glug of oil in a large pan. Add onion and garlic to hot oil and stir over a medium heat until soft.
    2. Add chilli powder, salt, turmeric, paprika, cumin and coriander. Stir over heat for 1 minute.
    3. Add chickpeas and tomatoes. Cover and simmer on low heat for 20 minutes (stir occasionally).
    4. Add garam masala. Cover and simmer for 10 minutes more. Serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (18)

    Reviews in English (21)

    by
    19

    Altered ingredient amounts. I used the same amount of spices but I also added 1 tsp of chopped ginger root, and I only used 1 440g tin of chickpeas and tomatoes, as I only wanted half the amount. It was lovely, as I like my food a little more spicy! Even my non-vegie husband enjoyed it, esp as I made him tandoori chicken too!  -  02 May 2011  (Review from Allrecipes AU | NZ)

    by
    17

    Altered ingredient amounts. Halved the recipe ingredients as was only cooking for two, also added in a pinch of sugar to balance it out.  -  22 Apr 2009  (Review from Allrecipes AU | NZ)

    by
    11

    This was delicious! I can highly recommend it. I only made a half recipe as it was just for 2 people, but I left spice amounts the same. Spice mix was just right. Thanks Kate!  -  02 May 2011  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate
    See all 10 collections