About this recipe:Quick and easy - you'll never go to the sandwich shop again. This recipe has a decidedly citrus twist, but feel free to embellish however you'd like - add sultanas, peppers, pineapple, nuts, spring onion, etc.
100g (4 oz) mayonnaise
75g (3 oz) mango chutney
1 teaspoon curry powder
1 dessertspoon lime zest
4 tablespoons fresh lime juice
1/2 teaspoon salt
500g (1 1/4 lb) skinless, boneless chicken breast fillets - cooked and diced
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Method Prep:15min › Ready in:15min
In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Cover and chill until serving.
Use half mayonnaise, half crème fraîche for a lower fat version of this recipe.
while this is a really easy recipe I found it a bit too tangy.....next time I make it I will replace half the mayonnaise with creme fraiche instead and use less salt but more curry powder. - 13 Jul 2011