Cheese and ham muffins

    25 min

    I was trying to make something simple yet "yummy" for my kids' packed lunches. This recipe makes approximately 24 miniature muffins. If using a regular muffin tin, you only get 12 larger muffins and will need to adjust cooking time.

    32 people made this

    Serves: 12 

    • 2 mini salamis, finely sliced
    • 100g shaved ham, finely sliced
    • 100g grated mild Cheddar cheese
    • 100g grated mature Cheddar cheese
    • 100g grated Parmesan or Pecorino Romano cheese
    • 200g frozen sweetcorn kernels
    • 2 eggs
    • 150g margarine
    • 125ml milk
    • 125g self-raising flour

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Mix all ingredients together until just combined and roll "golf ball" size amounts and place in greased mini muffin tin.
    2. Bake for approximately 15 minutes in pre-heated oven or until they are golden brown and spring back when lightly pushed in middle.

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    Reviews in English (8)


    very greasy  -  23 Mar 2012


     -  06 Jun 2010  (Review from Allrecipes AU | NZ)


    Made it vegetarian. Removed the meat and replaced with mushrooms. Worked a treat as the meat wasn't missed at all.  -  03 Mar 2010  (Review from Allrecipes AU | NZ)