This is a basic American Indian fry bread recipe. It's is great with honey and butter. The Navajos put chillies, cheese, onion, lettuce, beans and seasoned mince on it, and call them Navajo Tacos - try it!
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475ml oil for frying
500g plain flour
30g baking powder
salt to taste
500ml warm milk
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Method Prep:25min › Cook:10min › Ready in:35min
In a large heavy bottomed frying pan, heat about 2cm of vegetable oil or lard to 185 degrees C.
In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on kitchen paper and serve hot.