About this recipe: Anzac biscuits are the national biscuit of Australia, a wonderful oaty masterpiece. This tray bake is inspired by the Anzac biscuit, and is more or less similar to a flapjack. You'll love the chewiness and the coconut flavour.
If you decide to use three, the extra tablespoon of golden syrup will make the flapjacks more chewy.
Added 150g of oats as I didn't have coconut, still delicious and vey chewy! - 05 Feb 2012
Altered ingredient amounts. hmmm, It just didnt seem like this slice would stay together. It was still very dry and crumbly after adding the butter. I ended up almost doubling the amount of melted butter and it ended up...OK.. - 25 Feb 2009 (Review from Allrecipes AU | NZ)
Recipie didn't state temp so used 180C for 20 mins. Slightly reduced amt of brown sugar. Was soft when removed from oven but hardened up once cool. Excellent slice. - 08 May 2010 (Review from Allrecipes AU | NZ)