About this recipe:Anzac biscuits are a tradition in Australia. These are a fruity take on the classic Anzac biscuits, with the delicious addition of dried apricots. This recipe makes around 15-20 biscuits depending on size the balls are rolled.
2 tablespoons golden syrup
1 teaspoon bicarbonate of soda
2 teaspoons boiling water
125g plain flour
150g raw sugar
40g desiccated coconut
75g dried apricots, diced
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat oven to 180 C / Gas 4. Melt margarine and golden syrup in microwave.
Dissolve bicarb in boiling water.
Mix dry ingredients in large bowl.
Add the water and bicarb mixture to the melted margarine and golden syrup. Add this mixture to the dry ingredients. Mix till combined.
Roll into small balls, place on greased baking trays, then flatten slightly.
Bake in preheated oven for approximately 15 minutes (don't over cook).