Apricot Anzac Biscuits

    Apricot Anzac Biscuits


    Be the first to make this!

    About this recipe: Anzac biscuits are a tradition in Australia. These are a fruity take on the classic Anzac biscuits, with the delicious addition of dried apricots. This recipe makes around 15-20 biscuits depending on size the balls are rolled.

    Serves: 15 

    • 150g margarine
    • 2 tablespoons golden syrup
    • 1 teaspoon bicarbonate of soda
    • 2 teaspoons boiling water
    • 160g oats
    • 125g plain flour
    • 150g raw sugar
    • 40g desiccated coconut
    • 75g dried apricots, diced

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Melt margarine and golden syrup in microwave.
    2. Dissolve bicarb in boiling water.
    3. Mix dry ingredients in large bowl.
    4. Add the water and bicarb mixture to the melted margarine and golden syrup. Add this mixture to the dry ingredients. Mix till combined.
    5. Roll into small balls, place on greased baking trays, then flatten slightly.
    6. Bake in preheated oven for approximately 15 minutes (don't over cook).
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    lovely variations easy to make  -  23 Jul 2015

    Write a review

    Click on stars to rate