Apricot Biscuits

    30 min

    Dried apricots give these moreish biscuits a delightful flavour. These are so simple to make, and if desired you can freeze the logs, then cut off slices from the frozen logs and bake. Simply bake a bit longer if you're baking from frozen.

    16 people made this

    Serves: 10 

    • 160g butter
    • 185g caster sugar
    • 2 tablespoons marmalade
    • 165g chopped dried apricots
    • 125g self-raising flour
    • 5 tablespoons plain flour

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Line 3 baking trays with baking parchment.
    2. Cream butter and sugar in large bowl with electric mixer. When light and fluffy, add marmalade, apricots and sifted flours.
    3. Roll mixture into 2 logs and wrap in cling film, then chill 15 minutes.
    4. Unwrap and evenly slice into rounds .5cm thick. Bake 15 minutes until golden.
    5. Cool on trays for 5 minutes before transferring to wire rack to cool completely.

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