This is a very mild vegetarian curry starring aubergine in a light coconut sauce. If you like a spicier curry, feel free to add some curry paste to the sauce whilst it is simmering. If you prefer a thicker coconut sauce, use coconut cream instead of coconut milk.
pretty easy recipe. Convincing hubby it was a full meal was something else - 31 Aug 2012 (Review from Allrecipes AU | NZ)