This baked cheese cake is straightforward to make. With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese.
Serve either warm or cold with orange segments and an orange icing. Orange icing: 4 tablespoons icing sugar and 1 tablespoon orange juice, mix thoroughly.
Can use other citrus fruits, substituting the orange but using the same quantaties.
When you line the cake tin, allow for the baking parchment to go over the top on the tin. This allows the cake to bake up the sides which gives you that lovely look of a brown side and the top part (approximately 1cm) bright yellow.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
great and easy recipe. Everyone loves the cinnamon - 09 Aug 2013
- 31 Dec 2010