These BBQ prawns are sensational! I have always marinated and cooked the prawns with the shell on. This requires the shells being removed prior to eating so make sure you have bowls of water with lemon for people to dip their fingers into.
This recipe is messy. It is best served to close family and friends - it is not suitable as finger food or for any fine dining experience.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
This was really delicious and healthy! I stir fried this and added a slurry of cornstarch and water to thicken the sauce. I served it with stir fried veggies over brown rice. Both me and hubby really enjoyed it! - 08 May 2013 (Review from Allrecipes AU | NZ)