About this recipe: These American favourites are relatively easy to make, and nothing's better for Christmas morning!
For a delicious addition, add sultanas to the cinnamon and sugar mixture just before you make the dough into pinwheels.
Being an experienced baker (My pa is a baker/pastry chef and my ma a proficient cake-maker), I thought these were nice and easy, although a little bit time consuming to assemble. Also an excellent option for anyone lactose intolerant. I reduced the water content by 100 mls and yes they make HUGE rolls. Another way to make it a little bit easier to make up the rolled buns is to roll out the dough into a thin oblong, sprinkle the sugar-cinnamon mixture all over it and roll up, then cutting about 14-16 1-2cm sections. Adding chocolate chips would be a nice touch too. As for posts about dry or burnt-raw in the middle baking? The temperature sounds too hot on your oven, get the thermostat checked or turn it down 10-20 degrees from what it says on a recipe (particularly if it's an electric fan oven). - 19 Feb 2012