Curried beef and vegetable parcels
(1)
1 hour 5 min
These puff pastry parcels, filled with a mix of beef, veggies, coconut and curry, are great for serving at get-togethers or as a snack. Mine tend to look a little "rustic", but at least they then look homemade, rather than shop-bought!
hayley_newcastle
4 people made this
Ingredients
Serves: 12
- 300g diced lean beef
- 1 onion, diced finely
- 1 carrot, diced finely
- 1 courgette, dined finely
- 75g frozen peas
- 1 clove garlic, crushed
- 400ml coconut cream
- 2 tablespoons Masaman curry paste
- 3 sheets puff pastry, cut into quarters (squares)
Method
Prep:15min ›
Cook:50min ›
Ready in:1hr5min
- Preheat oven to 180 C / Gas 4.
- Brown the beef and onion in a frying pan.
- Once browned, add remaining ingredients (except for the pastry) and cook on low for around half an hour (or longer depending on how soft you like your veggies).
- Remove from heat and allow to cool for a few minutes. Spoon mixture into the centre of each square of puff pastry. Fold squares diagonally, and seal by pressing the edges down with a fork.
- Place on a baking tray in the centre of the oven and cook for 20-25 minutes, or until golden.
Make it vegetarian
Simply omit the beef for a vegetarian dish.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Absolutely fabulous, also got the rustic look :D - 01 Nov 2015
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