About this recipe: This beetroot and pumpkin salad is a nice accompaniment to any autumn meal. It is easy to prepare, and especially convenient to make if you already have the oven on for a roast or other dish. Serve warm or at room temperature.
If it's not barbecuing season, simply make two foil packets - one for the pumpkin, one for the beetroot. Bake both in the oven till tender.