Two-in-One Chocolate Chip Cookies
This is a versatile recipe that has been an absolute hit with everyone. My hubby loves the biscuits with the plain chocolate chips whilst I love the chocolate cookies with the 'energy mix'. The great thing is that you get two varieties of cookies from one easy recipe. A sure hit with everyone!
Ingredients
Serves: 10
- 250g butter
- 220g dark brown soft sugar
- 160g caster sugar
- 2 teaspoons vanilla extract
- 2 eggs, beaten
- 375g wholemeal self-raising flour
- Version 1
- 175g plain chocolate chips
- Version 2
- 5 tablespoons cocoa
- 175g 'energy mix' of sunflower seeds, pumpkin seeds, sultanas and flaked almonds
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Preheat oven to 170 C / Gas 3.
- Cream butter, dark brown soft sugar and caster sugar until light and fluffy. Add in vanilla and eggs. Stir in the flour.
- Split dough into 2 lots.
- Version 1: Add in plain chocolate chips. Mix well.
- Version 2: Add in cocoa and 'energy mix'. Mix well.
- Roll teaspoonfuls of mixture into balls and place onto a greased baking tray. Using a fork, flatten the cookies, leaving approximately 1cm between each flattened cookie as it does spread a little. Note that the thinner you press it the crispier it'll be and the shorter the baking time.
- Bake for about 10 to 15 minutes or until baked. Leave on tray to cool for about 2 to 3 minutes before removing and putting onto cooling racks to cool completely.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
I love this recipe but I make the whole mix with the coco and the energy mix. Dead easy to make and tastes really rich. - 13 Nov 2009 (Review from Allrecipes AU | NZ)
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