About this recipe:A light, healthy way to enjoy prawns. A great summer dish. You can also place the prawns on a skewer and barbecue them.
2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
1/2 teaspoon salt, or to taste
3 cloves garlic
675g (1 1/2 lb) king prawns, peeled and deveined
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Method Prep:30min › Cook:6min › Ready in:36min
In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Cover, and purée until smooth.
Place prawns in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
Heat a frying pan over medium-high heat. Fry the prawns about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavour while they cook if you like.