Citrus prawns
Citrus prawns
About this recipe: A light, healthy way to enjoy prawns. A great summer dish. You can also place the prawns on a skewer and barbecue them.
Ingredients
Serves: 6
- 2 oranges, zested and juiced
- 3 limes, zested and juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 3 cloves garlic
- 675g (1 1/2 lb) king prawns, peeled and deveined
Method
Prep:30min ›
Cook:6min ›
Ready in:36min
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Cover, and purée until smooth.
- Place prawns in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a frying pan over medium-high heat. Fry the prawns about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavour while they cook if you like.
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