About this recipe:This meaty pasta sauce recipe is cheap and easy to make. You can add and subtract chopped veggies as desired. It'll become a family favourite for sure! This sauce is also freezer friendly, so make a double batch and then freeze half for later!
1 tablespoon olive oil
200g beef mince
1 onion, chopped finely
1 small carrot, chopped finely
3 cloves garlic, grated
2 teaspoons vegetable stock granules
1 (400g) tin chopped tomatoes
10 shakes each of salt and pepper
2 teaspoons soy sauce
3 tablespoons tomato ketchup
1 pinch of sugar
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Method Prep:10min › Cook:25min › Ready in:35min
Heat the oil in a frying-pan. Add mince, onion, carrot and garlic; stir with medium heat until mince is browned.
Add stock, chopped tomato, salt and pepper; stir and cover. Simmer on low heat for 15 minutes.
Add soy sauce, tomato ketchup and sugar; stir. Serve as desired.
Feel free to dice up any vegetables and add them to the mix, such as peppers, chillies for heat or mushrooms.