Combine the ingredients for these fish cakes in just two easy steps, then form into mini-cakes for canapes or party nibbles, or into larger cakes for a main course. See the footnote to serve with an easy Thai dipping sauce, or serve with sweet chilli sauce for ease.
Combine equal quantities of crushed peanuts or cashews, fish sauce, sweet chilli sauce and soy sauce and garnish with coriander.
Wow, these taste great and are very, very authentic. In fact, despite having used allrecipes for the last 2 years or so I have never left a comment or rated a recipe. These are so good it would be a crime not to share!!! - 30 Sep 2012
Very easy to prepare and cook and they were absolutely delicious! A massive hit in our household, we served with coconut rice and a sweet chili dipping sauce. - 03 Nov 2016