This easy brandy ice cream is a family favourite for Christmas Day, and doesn't require an ice cream maker. Serve this with Christmas cakes and puddings as a wonderful alternative to custard. Also heavenly with apple crumble!
3 people made this
4 eggs, separated
300ml double cream
1 teaspoon vanilla extract
100g caster sugar
2 tablespoons brandy
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Method Prep:10min › Extra time:12hr freezing › Ready in:12hr10min
Whisk the egg whites on fast speed, using an electric whisk, until a light meringue.
Beat in the sugar gradually, still on a fast speed, until the mixture thickens. Fold in the egg yolks.
Whisk the brandy, vanilla and cream until thick. Fold into the meringue mixture.
Freeze in a flat container overnight, for at least 12 hours.