Brandy Ice Cream

Brandy Ice Cream


3 people made this

About this recipe: This easy brandy ice cream is a family favourite for Christmas Day, and doesn't require an ice cream maker. Serve this with Christmas cakes and puddings as a wonderful alternative to custard. Also heavenly with apple crumble!


Serves: 6 

  • 4 eggs, separated
  • 300ml double cream
  • 1 teaspoon vanilla extract
  • 100g caster sugar
  • 2 tablespoons brandy

Prep:10min  ›  Extra time:12hr freezing  ›  Ready in:12hr10min 

  1. Whisk the egg whites on fast speed, using an electric whisk, until a light meringue.
  2. Beat in the sugar gradually, still on a fast speed, until the mixture thickens. Fold in the egg yolks.
  3. Whisk the brandy, vanilla and cream until thick. Fold into the meringue mixture.
  4. Freeze in a flat container overnight, for at least 12 hours.

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Reviews (1)


made this for Christmas to go with the pudding and it went down a treat with all the family will be making this again for this Christmas coming - 01 Jan 2013

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